Dietary Supplements and Nutraceuticals Important Question 8th Semester B Pharmacy
Dietary Supplements and Nutraceuticals Important Question 8th Semester B Pharmacy
Dietary Supplements and Nutraceuticals Important Question Long Essays (5 marks)
1. Define Nutraceutica Classify Nutraceuticals depending upon their characteristics and major uses.
2. Classify carotenoids with examples and write about their occurrence? Explain their biological propertie
3. Describe the free radical theory of ageing along with examp
4. Define public health. Write in detail about the Nutraceuticals and dietary supplements used in maternal and child nutrition.
5. Classify polyphenolics with examples and write about their occurrence? Explain their biological properties.
6. What are antioxidants? Explain the biological role of endogenous enzymatic antioxidan
7. What are functional foods? Write the sources, marker compounds, medicinal uses and health benefits of Spirulina.
8. Classify flavonoids with examples and write about their occurrence? Explain their biological propertie
9. What are antioxidants? Explain the biological role of non-enzymatic antioxidan
10. Write in detail sources, marker compounds, method of usage and health benefits of Garl
11. Classify polyphenolics with examples and write about their occurrence? Explain their biological propertie
12. Describe the role of free radical in initiation and progression of inflammation and kidney damage.
13. Classify tocopherols with examples and write about their occurrence? Explain their biological propertie
14. Describe the free radical theory of ageing along with examp
15. Define Hypertension and Stre Write the Pathogenesis and Nutraceuticals used for the control of Hypertension and Stress.
16. Explain Nutraceuticals to be used and dietary habits to be avoided for prevention or control of Diabetes.
17. Classify carotenoids with examples and write about their occurrence? Explain their biological propertie
18. Describe the free radical induced pathogenesis of atherosclerosis and ischemic reperfusion
19. Define public health. Write in detail about the Nutraceuticals and dietary supplements used in maternal and child nutrition.
20. Classify carotenoids with examples and write about their occurrence? Explain their biological propertie
21. What are antioxidants? Explain the biological role of endogenous enzymatic antioxidan
22. Classify flavonoids with examples and write about their occurrence? Explain their biological propertie
23. Write the medicinal uses, health benefits and marker compounds of Gingko and Ginseng.
24. Write briefly on biological role of various enzymatic and non enzymatic endogenous antioxidants in defending free radical induced pathogene
25. Write in detail sources, marker compounds, method of usage and health benefits of Garlic
26. Classify phytoestrogens with examples and write about their occurrence? Explain their biological propertie
27. Explain the steps involved in development of free radical mediated damage caused to Kidney and brain metabolism.
28. Explain in detail about marker compounds, medicinal uses, source, health benefits of Soya bean and Broccoli
29. What are fat soluble vitamins? Write a note on their occurrence and medicinal uses.
30. Describe the free radical induced pathogenesis of atherosclerosis and ischemic reperfusion injury.
Dietary Supplements and Nutraceuticals Important Question Short Essays (5 marks)
1. Differentiate between polyphenols and flavonoids
2. Write about nutraceuticals and dietary supplements used for management of diabe
3. Write a note on prebiotics and probiotics
4. Explain the process of lipid peroxidation and its impac
5. Explain the role of complex carbohydrates as functional foods along with examp
6. What are synthetic antioxidants? Write their mode of action and uses.
7. Enlist various endogenous and exogenous antioxidan Write the biological role of superoxide dismutase.
8. Define adulteration. Explain the types and causes of food adulteration.
9. Explain the impact of processing condition on nutraceutica
10. Write the health benefits and marker compounds of soya bean and flaxseed
11. Role of cereals as functional foods.
12. Classify sulfides with examples and write about their occurrence? Explain their biological properties
13. Explain the role of complex carbohydrates as functional foods along with examples.
14. What are dietary fibres? Explain their importance as functional foods.
15. Enlist various endogenous and exogenous antioxidan Write the biological role of superoxide dismutase.
16. What are synthetic antioxidants? Write their mode of action and uses.
17. Write in detail the Pharmacopoeial specifications for dietary supplements and nutraceutica
18. Explain the effects of storage conditions on nutraceutica
19. Write a note on prebiotics and probiotics
20. Write about the phytoconstituents and health benefits of spirulina and broccoli.
21. Explain the process of free radicals mediated damage to proteins
22. Differentiate between polyphenols and flavono
23. Explain the process of lipid peroxidation and its impac
24. Explain the role of free radicals in pathogenesis of diabetes mellitus.
25. Write brief note on functional foods for prevention of atherosclerosis and cance
26. Describe briefly the principles of HACCP on food safety.
27. Write a note on regulatory aspects of FSSAI on food safety.
28. Define hypertension. Write about the nutraceuticals used for prevention and control of hypertension
29. Explain the role of polyphenols in as antioxidant nutraceutica
30. Explain the process of lipid peroxidation and its impac
31. What are the Sources and functions of tocopherols as functional foods?
32. Explain the process of lipid peroxidation and its impac
33. Explain the role of free radicals in pathogenesis of cance
34. Write the mode of action and biological uses of catalase and glutathione.
35. Describe the organizational structure of food safety and standards authority of India.
36. Define adulteration. Explain the types and causes of food adulteration.
37. Define hypertension. Write about the nutraceuticals used for prevention and control of hypertension.
38. Explain the effects of storage conditions on nutraceutica
39. Write a note on Prebiotics and probiotics
40. Write the mode of action and biological uses of catalase and glutathione.
41. Explain the role of free radicals in pathogenesis of atherosclerosis
42. What are dietary fibres? Explain their importance as functional foods.
43. Differentiate between polyphenols and flavono
44. Explain the process of lipid peroxidation and its impac
45. Explain the role of free radicals in pathogenesis of diabetes mellitus
46. Define and classify nutraceuticals with examples
47. What are the Sources and functions of proteins as functional foods?
48. Role of cereals as functional foods.
49. What are complex carbohydrates? Give examples
50. Outline the process of aging and mention nutraceuticals used to reduce
51. What are the Sources and functions of proteins as functional foods?
52. What are synthetic antioxidants? Write their mode of action and uses
53. Role of cereals as functional foods.
54. Explain briefly the US FDA Food safety modernization act
55. Define and classify nutraceuticals with examp
56. What are the Sources and functions of proteins as functional foods?
57. Write a note on prebiotics and probio
58. Explain about the free radicals mediated damage of carbohydrates and nucleic a
59. What are dietary fibres? Explain their importance as functional foods.
60. Explain the role of free radicals in pathogenesis of ischemic heart disease.
61. Write the mode of action and biological uses of catalase and glutathione.
62. Describe the organizational structure of food safety and standards authority of India.
63. Describe briefly the principles of HACCP principles on food safety.
64. Define and classify nutraceuticals with examples
65. What are the Sources and functions of proteins as functional foods?
66. Role of cereals as functional foods.
67. What are complex carbohydrates? Give examples
68. Outline the process of aging and mention nutraceuticals used to reduce
69. What are the Sources and functions of proteins as functional foods?
70. What are synthetic antioxidants? Write their mode of action and uses
71. Role of cereals as functional foods.
72. Explain briefly the US FDA Food safety modernization a
73. Write about the phytoconstituents and health benefits of spirulina and broccoli.
74. Role of minerals as functional food.
75. What are carotenoids? Write the functions of caroteno
76. Explain the process of lipid peroxidation and its impac
77. What are dietary fibres? Explain their importance as functional foods.
78. Write brief note on functional foods for prevention of atherosclerosis and cance
79. Explain the role of free radicals in pathogenesis of kidney disease.
80. Explain briefly the US FDA Food safety modernization a
81. Write the functions of food safety and standards authority of Ind
82. Write the sources, phyto-constituents and uses of Gingko.
83. Differentiate between polyphenols and flavono
84. What are the Sources and functions of proteins as functional foods?
85. Explain the mode of production of free radicals in cell
86. Explain the role of complex carbohydrates as functional foods along with examp
87. Enlist various endogenous and exogenous antioxidan Write the biological role of superoxide dismutase.
88. Write the mode of action and biological uses of catalase and glutathione.
89. Describe the organizational structure of food safety and standards authority of India.
90. Describe briefly the principles of HACCP principles on food safety.
Dietary Supplements and Nutraceuticals Important Question Short Answer (2 Marks)
1. Define health and public health.
2. Write the uses of oats as functional food.
3. What are natural functional foods?
4. Write health benefits of α and β-Carotene.
5. Write the health benefits of dietary fib
6. What are reactive oxygen species? Give examp
7. Mention uses of vitamin
8. What food standards does AGMARK specify?
9. Write importance of M
10. Write types of food adulteration.
11. Write the health benefits of garl
12. Write the uses of wheat bran as functional food.
13. Write health benefits of Quercitin.
14. Write the uses of sea food as functional food.
15. What are complex carbohydrates? Give examp
16. Mention the methods used for estimation of free radica
17. Mention uses of α Lipoic a
18. Write the role of F
19. How can the food adulteration be prevented.
20. What are the purposes of FS
21. What are dietary supplements? Give example
22. Write health benefits of Xanthophyll
23. Write the uses of rice bran as functional food.
24. Write health benefits of Catechin
25. Write the health benefits of complex carbohydrate
26. What are reactive oxygen species? Give examp
27. Write the biological actions of superoxide dismutase.
28. What are regulations under which FSSAI function in India?
29. Write types of food adulteration.
30. Write importance of M
31. Write health benefits of Lycopene.
32. Define health and public health.
33. Write the health benefits of complex carbohydrate
34. What are natural functional foods?
35. What are complex carbohydrates? Give examp
36. Write the biological actions of glutathione
37. Enlist various free radicals
38. Write importance of M
39. Mention uses of melatonin
40. Write examples of food adulteration
41. What are the purposes of FSSAI?
42. Write the uses of rice bran as functional food
43. List out nutraceuticals for child health.
44. Write the biological actions of catalase
45. What are free radicals? Give examples
46. Write the health benefits of spirulina.
47. Explain the role of complex carbohydrates as functional foods along with examp
48. What are reactive oxygen species? Give examp
49. Write the role of F
50. Mention functional foods for prevention of ischemic heart disease
51. Write the health benefits of garl
52. Write health benefits of Catechin
53. Write the uses of oats as functional food.
54. What are natural functional foods?
55. What are dietary fibres? Give examp
56. Mention the methods used for estimation of free radica
57. Mention uses of vitamin
58. Write types of food adulteration.
59. What food standards does AGMARK specify?
60. What are the purposes of FS
61. Write the nutraceuticals used for weight contro
62. Write health benefits of Catechin
63. Write the uses of rice bran as functional food.
64. Write health benefits of leutin.
65. Mention the methods used for estimation of free radica
66. What are complex carbohydrates? Give examp
67. Mention uses of α Lipoic a
68. Write the importance of Meat Product Order (MPO) on food safety.
69. What are regulations under which FSSAI function in India?
70. How food adulteration is prevented.
71. What is osteoarthritis? Mention its cause
72. Role of minerals as functional food.
73. What are natural functional foods?
74. Write health benefits of Quercitin.
75. What are reactive oxygen species? Give examp
76. What are reactive oxygen species? Give examp
77. Mention uses of melaton
78. Give examples of food adulterations.
79. What food standards does AGMARK specify?
80. What is the purpose of FSS
81. Write the dietary supplements used to prevent ageing.
82. Write health benefits of Rut
83. Write health benefits of α and β-Carotene.
84. Write the uses of sea food as functional food.
85. Write the health benefits of dietary fib
86. Mention the methods used for estimation of free radica
87. Write the biological actions of catalase.
88. Write the importance of Meat Product Order (MPO) on food safety.
89. What are regulations under which FSSAI function in India?
90. Write the role of F
91. What are functional foods
92. Write health benefits of Rutins
93. Write the uses of oats as functional food
94. What are dietary fibres? Give examp
95. Write health benefits of Lycopene
96. Mention uses of vitamin E
97. Write the health benefits of dietary fibres
98. Explain briefly the history of nutraceutical regulations.
99. Write importance of M
100. Write guidelines for application of HACC
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